Healthy High Protein Buffalo Chicken Dip

If you’re looking for a healthy buffalo chicken dip that’s actually good for you — this one’s a keeper. It’s high in protein, low in carbs, and made with light, wholesome ingredients that keep all the creamy, spicy flavor you love without the extra calories!

Whether you’re hosting a game day party, bringing a dish to a potluck, or just want a quick high-protein meal, this dip delivers every time. It’s easy to make, full of flavor, and guaranteed to be a crowd favorite.


Why You’ll Love This Healthy Buffalo Chicken Dip

  • High in protein, low in fat: Made with nonfat Greek yogurt and low-fat cottage cheese instead of cream cheese and sour cream. My version is just as creamy and guilt-free!
  • Quick and easy: Just 15 minutes of prep and 20 minutes in the oven.
  • Versatile: Serve it as an appetizer or turn it into a main dish.
  • Crowd favorite: Perfect for football parties, holiday gatherings, or meal prep.

This easy buffalo chicken dip recipe is one you’ll come back to over and over again.


How to Serve This Dip

As an Appetizer:
Serve it hot and bubbly with:

  • Celery sticks, carrots, or bell peppers for a low carb appetizer
  • Crackers, tortilla chips, or toasted baguette slices for a classic crowd favorite

As a Main Dish:
Turn this high protein buffalo chicken dip into a meal!

  • Pile it onto a fresh slice of sour dough for a buffalo chicken sandwich
  • Wrap it up in a whole wheat tortilla with lettuce and tomato for an easy lunch or dinner

No matter how you serve it, this dip brings big flavor and big satisfaction.

The Star of the Dish

The real star of this recipe is the Primal Kitchen Original Buffalo Sauce. It’s made with clean, simple ingredients — no dairy, no added sugar, and no unnecessary preservatives — yet it delivers that bold, tangy flavor that makes buffalo chicken dip so irresistible. I love that it keeps this recipe wholesome and flavorful without any compromise, and it’s become a staple in my kitchen for everything from wings to wraps.

Make-Ahead Tip

Assemble the dip up to a day in advance and refrigerate. When ready to bake, pop it in the oven — just add about 5 extra minutes to the cook time if baking straight from the fridge.


Final Thoughts

This easy, healthy buffalo chicken dip proves that you don’t have to sacrifice flavor to eat lighter. It’s creamy, cheesy, and loaded with protein — perfect for anyone looking for a low carb appetizer or high protein comfort food.

Whether you serve it at your next football party, family gathering, or make it for a quick weeknight meal, this recipe will disappear fast — so go ahead and make a double batch!

Tanya

Healthy Buffalo Chicken Dip (High Protein, Low Carb & Low Fat)

Swap out traditional ingredients for a lighter take on this classic dish. This high-protein Buffalo Chicken Dip keeps all the creamy, spicy flavor you love — without the extra fat or carbs.
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: American

Ingredients
  

1 whole rotisserie chicken, shredded
½ cup nonfat Greek yogurt
½ cup low-fat cottage cheese
½ cup buffalo sauce (Primal Kitchen)
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon Fiesta Ranch Mix
¾ cup shredded Mexican cheese blend
Celery, for topping

Equipment

  • 1 mixing bowl
  • 1 baking dish

Method
 

INSTRUCTIONS
    Preheat oven to 350°F (175°C).
      In a large mixing bowl, combine Greek yogurt, cottage cheese, buffalo sauce, garlic powder, onion powder, and Fiesta Ranch Mix.
        Stir in shredded chicken until everything is evenly coated.
          Spread mixture in a baking dish and top with shredded cheese.
            Bake for 20 minutes, until the cheese is melted and bubbly.
              Garnish with chopped celery and serve hot.
                Serves 6.
                  Double the recipe for a larger crowd or big game day gatherings!

                    Notes

                    Serve as an Appetizer or a Main Dish

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